Posts Tagged: Yeast

This circular bread is a part of the Turkish and Greek culture. Simit/Koulouri bread is sold in every corner in Turkey and Greece by street vendors usually. These rings are incredible tasty, crispy, yet soft inside. They are also good the next day, just pop them in a hot oven for 5 mins to ‘revive’ the crispiness!… More »

  Who doesn’t like pretzels? I mean, real ones! Fresh and crispy on the outside, delicate and fluffy inside….Mmmmmm.  There is something comforting about them, maybe because they bring back fond memories from my childhood. My mom used to buy them for me. They were a little different – still looking for this recipe –… More »

French brioche – if you ever tried one while on holidays in France, you’ll always miss this buttery fluffiness. So why not try to make it yourself? It’s time consuming, yes, but sooo worth it. I always start the dough in the evening to have brioche ready next day for late breakfast or lunch.  … More »