Posts Tagged: Tea Time

I am just back from holidays in Normandy, France. Two weeks of beautiful weather and beautiful food – now it’s time to hit the gym, oh boy! Chouquettes are available in almost every Boulangerie/Pâtisserie. They are little choux buns sprinkled with pearl sugar. Delightful and irresistible. You can easily eat a dozen in one go :-)…. More »

This cake is a perfect dessert to finish the Easter dinner. I’ve ‘borrowed’ this recipe from the famous Raymond Blanc. Forgive me Raymond – I had to cut on sugar a little :-). For a cake: 5 eggs – preferably organic 240g White plain flour 200g caster sugar 140ml cream – double or single zest of 3… More »