Posts Tagged: Butternut Squash

Fantastically moist savoury muffins! Perfect accompaniment for soup! My family had them today for lunch with a tomato and basil soup.   To prepare earlier: 1/2 length cut butternut squash. Preheat the oven to 190C, score butternut squash diagonally, scatter with salt and herbs – rosemary, thyme…drizzle with olive oil and bake for 30-40 mins… More »