Posts Categorized: Pastries

I am just back from holidays in Normandy, France. Two weeks of beautiful weather and beautiful food – now it’s time to hit the gym, oh boy! Chouquettes are available in almost every Boulangerie/Pâtisserie. They are little choux buns sprinkled with pearl sugar. Delightful and irresistible. You can easily eat a dozen in one go :-)…. More »

These parcels are really easy to make. The pastry is very versatile. It doesn’t contain sugar so it can be used to make nice savoury pastries as well :-).   Caramelised apple filing: 5, 6 apples – not too soft 60g butter 120g caster sugar or brown sugar – it’s easier to control the caramelisation… More »