Posts Categorized: Cakes

I am not joking. This sponge is very easy to make. It’s very light and you can use any fruits you like. You can bake it in a square baking tin or round one. I’ve used a 23cm (~10′) round one. You can use any fresh seasonal fruits or frozen ones. If using frozen fruits… More »

This cake is a perfect dessert to finish the Easter dinner. I’ve ‘borrowed’ this recipe from the famous Raymond Blanc. Forgive me Raymond – I had to cut on sugar a little :-). For a cake: 5 eggs – preferably organic 240g White plain flour 200g caster sugar 140ml cream – double or single zest of 3… More »

Chocolate and Raspberries – classic combination… I’ve made this torte for order so I haven’t had a chance to try the final product but all the elements taste fantastic and the feedback from the person who ordered it was great! Raspberry ‘gel’: • 500g fresh or frozen raspberries • 3 tsp gelatine dissolved in 62ml (… More »